La Valle, Wisconsin
Specialties: CSA, forest gardening, fruit, education
Farmers Erin Schneider and Rob McClure co-own and steward Hilltop Community Farm, a small-scale diverse CSA (Community Supported Agriculture) operation in La Valle WI, where they specialize in agroforestry and unique varieties of Midwest fruits–utilizing forest gardening as a technique to plant their young orchard. They are currently engaged in researching market options for currants and other unusual fruits with potential such as saskatoon, elderberry and honeyberry. Additionally, their farm hosts workshops on topics from compost and canning to forest garden design and long term are working toward farm stay opportunities alongside more fruit production.
Their community extends beyond the farm gate as Erin and Rob are members of FRESH Food Connection, Wisconsin Farmers Union and the Organic Tree Fruit Association. Erin also serves on the Women in Agriculture Committee with the World Farmer’s Organization and they have hosted/participated in farmer to farmer delegations in Senegal, Nicaragua, Zambia and on their farm in Wisconsin.
If you’re interested in learning more about their farm’s products and services including signing up for the 2014 CSA season, fruit offerings, and events visit their website (hilltopcommunityfarm.org), email firstname.lastname@example.org, and become a fan of their farm on Facebook.
Clear Lake, Wisconsin
Specialties: CSA, cheese
The farmers at Turnip Rock Farm are striving to create a whole farm ecosystem with a balance of annual vegetables, natural habitat, grasses, and trees with animals integrated into the fold. They aim to create something lasting and to live by the tenant that the land does not belong to us, but that we belong to the land. They would love to be your farmers!
Spring Green, Wisconsin
Specialties: Red Devon cattle and grass-fed beef
Hillside Pastures is a family-owned farm in the Driftless area of SW Wisconsin. Our Red Devon cattle graze hillsides in the Lowery Creek watershed, just south Spring Green, the Wisconsin River, and Taliesin. Their goal is to continue to build a sustainable and diverse grass farm capable of producing high quality Red Devon cattle and grass-fed beef. Their mission is to bring alive and encourage a meaningful farm experience that includes our family and grandchildren, that we can share with friends and neighbors, and that contributes to the greater community.
Spring Green, Wisconsin
Specialties: Certified Organic produce
“At Fazenda Boa Terra we are working hard to bring you some of the finest organically grown produce in the Madison area. We are an agronomist and an environmental scientist with years of farming experience at the forefront of sustainable farming practices. This means that our Certified Organic produce is grown in a way that blends the latest technologies and methods along with the tried and true: Preserving the integrity of our farmland and its wild places while being efficient enough to make it affordable to those that thought they could never enjoy organic food because of its price.” – Fazenda Boa Terra
Specialties: Rainbow trout and recreation
“We are farmers, processors, mongers and whatever else it takes. We have become proficient in the production, processing and marketing of Rainbow Trout at the rate of ~14,000 lbs. per year and growing. Serving the folks of the Chippewa Valley Area and our visiting friends with the ultimate in fresh water fish and fun-for-all recreation.” – The Bullfrog Fish Farm Crew
Specialties: Artisan soda pop
“In 2003, Austin set aside his artisan beer obsession and began experimenting with other craft beverages. Starting with small-batch ginger beers and fermented fruit bubblies, demand from friends and family began to outpace his hobby-level production. Austin’s wife, Hallie, suggested using honey to sweeten his ginger brew. Wisely, Austin obliged as he always listens to his beauty. After perfecting their craft brewed soda recipes, Hallie and Austin decided to take the plunge and combine their love of soda with their deep respect for the local food movement and launched Wisco Pop in July of 2012! They worked along side Zac’s seed-to-plate Homegrown Pizza cart for a number of events, and while we won’t say it was love at first sight…it was damn close. Zac’s organizational skills and knowledge of plants and agriculture make the three a perfect match to bring craft brewed soda to Sconnie and beyond.”
Specialties: cave-aged cheddar cheese
In the spring and early summer, Inga Witscher and her father Rick make small batches of their bandaged cave-aged cheese from the milk of their certified organic Jersey cows. Their 15 cows graze on a diverse variety of grasses, forbes, and wild herbs. The cows are moved to fresh pasture every 12 hours.
Each wheel of cheese is tagged with the date it was made, the name of the cows, what pasture the cows were grazing in, and in what weather.
Specialties: vegetables, fruit, pastured pork, grass fed beef, eggs, and grains
Mat & Danielle Boerson with the help of their two young sons run a beautiful farm. Whether you’re looking to sign up for a CSA or find pasture raised meats, this is the place to find it! Although they are Certified Organic, the Boersons take sustainability one step further by using a team of draft houses to help them in the field. Phone: 920-295-8771
Specialties: fresh garlic, garlic powder
The delicious smell of garlic curing surrounds the farm in late summer. A number of different garlic varieties hang out behind the house on an old shed. To see that many bulbs in one place is almost overwhelming.
Cathy & Greg Kosmeder open up their home once a year for their annual garlic sale. Get there early before they sell out! Phone: 262-538-1189
Fall Creek, Wisconsin
Always wanted to have a few chickens but not ready to make the commitment? Try renting a few from Kristina Beuning and Whitney Coleman at Home for a Hen. $250 for 2 1/2 months or $375 for 5 months. Price includes coop, chicken feed, and of course fresh eggs. Folks can expect to collect up to a dozen eggs per week. Phone: 715-379-7284
Clear Lake, Wisconsin
Specialties: grass fed beef
Grass fed beef done right by Sylvia Burgos Toftness & David Toftness. Bronx native Sylvia moved to the countryside of Wisconsin to start a grass fed beef farm. She and her husband David chose a breed of beef called BueLingo, a breed that was developed for the Midwest.
Sylvia is also host Deep Roots Radio and an amazing bread baker! She even teaches classes on her farm. Check out their website for dates.
Grass fed beef is available for order online.
Turtle Lake, Wisconsin
Specialties: pottery, vegetables, free range eggs, and pastured pork
Drive down the winding driveway and you’ll enter the pottery paradise of Judith and Kenneth Keppers. Kenneth stacks up bowls, plates and other pottery right outside for all to see.
Take the path past the art studio and you’ll find a garden oasis. Judith and Kenneth grow a variety of organic vegetables and offer a year round CSA. Make sure to sign up early or just stop by the farm for fresh vegetables, free range eggs, and pastured pork. Phone: 715-986-4322
Mineral Point, Wisconsin
Deirdre and John are the farmers behind this amazing Apple Brandy. They use French and British apple varieties, and turn tart apples into delicious ciders and Brandy’s.
Pre ordering is a MUST! Go to their web page now to order a bottle (or two) for this fall. Phone: 608-219-4279
Soldiers Grove, Wisconsin
Specialties: CSA, organic vegetables, organic grass-fed beef,
organic sunflower oil
Growing up working their parents’ organic dairy farm, Josh and Noah Engel have farming in their blood. At the ages of nine and eleven, they decided to grow some potatoes in their parents’ backyard. It didn’t take long for them to realize – as they pulled great bushel loads of spuds from the earth – that their passion and talents lie in growing organic vegetables.
As they themselves grew, so did their ambition and the number of crops they raised and sold. What began as a quarter acre field of potatoes has now expanded to over one hundred acres of vegetables, fruits, small grains and sunflowers; all grown in the driftless region of local Southwest Wisconsin.
In 2006, Mike Lind joined Josh and Noah and with him he brought not only a similar passion for growing great vegetables, but also a desire to add grass fed cattle to the operation.
With the help of a dedicated crew, Josh, Noah and Mike work tirelessly to sustainably grow some of the best organic food around.
Specialties: Award winning sheep milk cheeses
Hidden Springs Creamery is a sheep dairy located in Westby, Wisconsin. Owners Brenda Jensen and her husband Dean milk over 200 sheep and make award winning cheeses from the milk. While Brenda works mostly with the sheep, Dean feeds hay and mows pastures with his team of Percheron horses. The farm is also home to the Couples bed and breakfast. To find out more about Hidden Springs Creamery and to order cheese visit their website.
Specialties: Organic eggs, organic chicken, netting cart
Matt Buvala says, “I grew up on a dairy farm in Northern Wisconsin. After graduating from high school and then technical school, I worked in the construction trades for a time before joining the US Navy and making a career of it . After retiring from the Navy, I made my way back to Wisconsin and soon discovered that some of the “farm boy” was still in me. So this ‘farm boy’ started raising free-range chickens. My first flock was small but gradually grew to where I am now with about 275 laying hens. I am fortunate that the chickens and eggs are in demand from businesses throughout the area. As the flock grew, so did the time required to maintain the flock. I figured there had to be a better way to a gather up and move the electric fence netting. So over the course of about three years and many prototypes I came up with this fence cart. It’s a simple easy to use cart and a real time and energy saver to boot.”
Specialties: Pasture raised pork (Certified Humane)
The Deutsch Family Farm is located east of Osseo, Wisconsin. Jim and Alison purchased the farm in the Spring of 2010. Also along for the journey are their two little kids, Lou and Lily as well as all of their naturally raised hogs. They have been raising hogs outside in deep bedded pens and on pasture since 2006. Their farm is 160 acres and is now all certified organic. Their hogs are certified humane by the Animal Welfare Institute. You can look at their standards for humanely raising farm animals at animalwelfareapproved.org.
The Deutsch Family also raises pasture raised chicken and organic squash, hay, corn and wheat.
You can find their pork at Just Local Food in Eau Claire, The Menomonie Market in Menomonie, The People’s Food Co-op in La Crosse, and The Trempealeau Hotel in Trempealeau Wisconsin. You can also find Alison at the Eau Claire Farmers Market in Downtown Eau Claire. Stop by their farm store to purchase pork by the whole half or quarter hog. You can reach them by phone at 715-597-1815. They’re also on Facebook!
Specialties: Organic vegetables, melons, and organic grass-fed beef
Maiden Rock, Wisconsin
Specialties: Honey and buckwheat flour
Specialties: Certified organic animal feed