News from the Farm Table

There's always something tasty going on at the farm (aka "St. Isidore's Mead") ...
27 May 2015
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14 Feb 2015
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10 Feb 2015
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10 Feb 2015
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Amery’s Farm Table Restaurant

Back in the old days when my parents “decided” I would spend a summer milking cows with my older brother near Amery, Wisconsin, the only ...

8 Feb 2015
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An Evening at Cento

Just before I left for a recent trip to France I found myself alone and hungry in Madison. Having heard about a new Italian fine ...

8 Feb 2015
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Spicy Heirloom Bloody Marys

Garnish with cherry tomatoes, pickles, and what ever else you can think of!

6 Nov 2014
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Wild Food Potato Cakes

These potato cakes are meant to be made from leftovers so throw anything in that sounds good. Just like all of my recipes, make sure to have fun making these and mix and match ingredients to make them your own.

6 Nov 2014
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Grilled Pizza

For the Crust: 1 3/4 cup warm water (about 100 degrees) 2 1/4 teaspoon yeast 1/2 teaspoon sugar 3 1/4 cups all purpose flour 1 ...

6 Nov 2014
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19 Sep 2014
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Farm Fresh Ricotta Cheese

For me the New Year doesn’t start when the ball drops at midnight in Times Square. It begins somewhere around the second or third week ...

1 Apr 2014
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Farm House Honey Mustard

Whisk in a small bowl: 2 tablespoons white wine vinegar 1 teaspoon  honey 1 teaspoon  Dijon mustard 6 tablespoons extra virgin olive oil Salt and ...

11 Feb 2014
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Creamy Zingy Goat Cheese Dressing

Combine into a food processor: 4 oz. local goat cheese, room temperature ¼ cup whole milk 2 teaspoons champagne vinegar 1 teaspoon grainy mustard 1 ...

11 Feb 2014
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Cynthia’s Basic Vinaigrette

Pour into a small bowl: 1 tablespoon red wine vinegar Add big pinches salt and pepper Stir to dissolve salt, then taste (salt subdues acid ...

11 Feb 2014
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Bread Salad

Recipe by Chef Nathan Berg For the Buttermilk Vinaigrette Ingredients: 1 small shallot, diced 1/2 cup buttermilk 1 oz apple cider vinegar 2 Tablespoons dijon ...

30 Jan 2014
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