Just before I left for a recent trip to France I found myself alone and hungry in Madison. Having heard about a new Italian fine ...
Garnish with cherry tomatoes, pickles, and what ever else you can think of!
These potato cakes are meant to be made from leftovers so throw anything in that sounds good. Just like all of my recipes, make sure to have fun making these and mix and match ingredients to make them your own.
For the Crust: 1 3/4 cup warm water (about 100 degrees) 2 1/4 teaspoon yeast 1/2 teaspoon sugar 3 1/4 cups all purpose flour 1 ...
For me the New Year doesn’t start when the ball drops at midnight in Times Square. It begins somewhere around the second or third week ...
Whisk in a small bowl: 2 tablespoons white wine vinegar 1 teaspoon honey 1 teaspoon Dijon mustard 6 tablespoons extra virgin olive oil Salt and ...
Combine into a food processor: 4 oz. local goat cheese, room temperature ¼ cup whole milk 2 teaspoons champagne vinegar 1 teaspoon grainy mustard 1 ...
Pour into a small bowl: 1 tablespoon red wine vinegar Add big pinches salt and pepper Stir to dissolve salt, then taste (salt subdues acid ...
Recipe by Chef Nathan Berg For the Buttermilk Vinaigrette Ingredients: 1 small shallot, diced 1/2 cup buttermilk 1 oz apple cider vinegar 2 Tablespoons dijon ...
Recipe by Chef Nathan Berg Ingredients: 6 cucumbers 8-10 fresh mint leaves 3/4 cup greek yogurt 1 Tablespoon white wine vinegar To Prepare: Peel, seed ...
A tasty homemade pie featured in Around the Farm Table Ep. 1: Switchel Brew Got the Scything Crew.
Ingredients: 1/2 cup honey 1/2 cup apple cider vinegar 1 inch of ginger, grated 1 gallon of cold water fresh seasonal fruit for garnish To ...
Ingredients: 1 pint black currants 1 cup sugar 1 Tablespoon water 1 cup heavy whipping cream 1 teaspoon vanilla 2 teaspoons powdered sugar To Prepare: ...
For the pastry Ingredients: 1/2 pound lard 1 Cup warm water 5 Cups flour To prepare the pastry: In a small saucepan, bring water and ...