8
Jun

Blackberry Basil Bellini

Posted on June 8, 2015 by Inga in Cocktails with the Cows, Recipes with No Comments

Blackberry Basil Bellini
Yields 2
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Ingredients
  1. 1/2 Cup fresh blackberries
  2. 1 Ounce basil simple syrup (see below)
  3. 1/2 Ounce lime juice
  4. Prosecco, Cava or other sparkling wine
Instructions
  1. Muddle the berries, simple syrup and lime juice in the bottom of a cocktail shaker.
  2. Add ice and shake like crazy for about a minute.
  3. Strain mixture evenly into two fluted glasses.
  4. Top of with the sparkling wine.
  5. Garnish with Basil leaves and a lime wedge.
Notes
  1. Basil Simple Syrup
  2. 1 cup water
  3. 1/2 cup sugar
  4. 10 large Basil leaves
  5. Bring water and sugar to a simmer in a pan set over medium high heat. Dissolve sugar. Remove from heat and add the basil leaves. Steep for a half hour, discard basil and chill.
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