Chocolate Beet Cake
Serves 16
Write a review
Print
Total Time
40 min
Total Time
40 min
Ingredients
  1. 1 3⁄4 cups unbleached flour, sifted
  2. 1 1⁄2 teaspoons baking soda
  3. 1⁄2 teaspoon salt
  4. 1 1⁄2 cups sugar
  5. 3 large eggs
  6. 1 cup vegetable oil
  7. 1 to 1 1⁄2 cup beet, pureed (15 ounce can of beets in water, drained and pureed is 1 cup)
  8. 2 ounces unsweetened chocolate (melt and cool 2 1-oz squares of baking chocolate)
  9. 1 teaspoon vanilla extract confectioners' sugar, sifted
Instructions
  1. Preheat oven to 350
  2. Grease 13 x 9 x 2-inch baking pan
  3. Sift together the flour, baking soda and salt; set aside
  4. Combine sugar, eggs, and oil in a mixing bowl
  5. Beat with an electric mixer set at medium speed for 2 minutes
  6. Beat in the beets, cooled chocolate, and vanilla
  7. Gradually add dry ingredients, beating well after each addition
  8. Pour into prepared baking pan
  9. Bake for 25 minutes or until cake tests done
  10. Cool in pan on rack
  11. Cover and let stand overnight to improve flavor
  12. Sprinkle with confectioners' sugar
Around the Farm Table http://aroundthefarmtable.com/home/
Comments are closed.

©2015 Around the Farm Table | Website by Mike Paulus