Earth Day Bison Tartare
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  1. 8oz bison filet
  2. 1oz. capers
  3. 1 tbsp Dijon mustard
  4. 2 tbsp Worcestershire sauce
  5. 1/2 tsp minced garlic
  6. 1/4 cup diced red onion
  7. 3 tbsp torn fresh tarragon leaves
  8. 2 tbsp olive oil
  9. 1 quail egg yolk
  10. Salt and pepper to taste
  1. Mince the bison filet very fine
  2. Combine bison with all the ingredients except the quail egg yolk
  3. Place the mixture on a plate and top with quail egg yolk
  1. Serve with a salad made with wild foraged greens and a Wisconsin sparkling wine
Around the Farm Table
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