Rhubarb Rosemary Cocktail
2015-06-15 23:14:08
Serves 8
Great for entertaining larger groups in early summer.
- 1 1/2 cups vodka
- 1 cup strawberries, green tops removed
- 3 cups rhubarb, sliced 1/4 inch thick
- 1/3 cup of sugar
- 5 ounces of lemon juice (about 5 or 6 lemons)
- 1 1/4 cups of water
- 1 cup rosemary simple syrup
- Place all the ingredients except for the vodka in the bowl of a food processor. Process until smooth.
- Strain mixture into a bowl or pitcher, pushing on the mush with a wooden spoon to get all the liquid out. Discard mush.
- Chill for at least an hour.
- Add 1 cup of Rosemary simple syrup (see below0 and the vodka to the strawberry rhubarb mixture.
- Serve in glasses filled with lots of ice.
- Rosemary Simple syrup
- 3 tablespoons sugar
- 1 cup water
- 5 large sprigs of rosemary
- Bring the water and sugar to a simmer. Remove from heat and add Rosemary. Let the rosemary steep for a half hour. Discard Rosemary and chill. Makes about a 1 cup.
By Inga Witscher
Around the Farm Table http://aroundthefarmtable.com/home/
0 Comments to "Rhubarb Rosemary Cocktail"