Rhubarb Rosemary Cocktail
Serves 8
Great for entertaining larger groups in early summer.
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Ingredients
  1. 1 1/2 cups vodka
  2. 1 cup strawberries, green tops removed
  3. 3 cups rhubarb, sliced 1/4 inch thick
  4. 1/3 cup of sugar
  5. 5 ounces of lemon juice (about 5 or 6 lemons)
  6. 1 1/4 cups of water
  7. 1 cup rosemary simple syrup
Instructions
  1. Place all the ingredients except for the vodka in the bowl of a food processor. Process until smooth.
  2. Strain mixture into a bowl or pitcher, pushing on the mush with a wooden spoon to get all the liquid out. Discard mush.
  3. Chill for at least an hour.
  4. Add 1 cup of Rosemary simple syrup (see below0 and the vodka to the strawberry rhubarb mixture.
  5. Serve in glasses filled with lots of ice.
Notes
  1. Rosemary Simple syrup
  2. 3 tablespoons sugar
  3. 1 cup water
  4. 5 large sprigs of rosemary
  5. Bring the water and sugar to a simmer. Remove from heat and add Rosemary. Let the rosemary steep for a half hour. Discard Rosemary and chill. Makes about a 1 cup.
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