Rhubarb Syrup
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  1. 1 Cup rhubarb cut into 1/4 inch pieces
  2. 1/2 Cup sugar
  3. 1/4 Cup water
  1. Put all the ingredients into a sauce pan. Bring to a boil. Let it boil for about 5 minutes.
  2. While the mixture boils, crush the rhubarb with a wooden spoon.
  3. Strain the mixture and let cool.
  1. Add the syrup to cocktails, lemonade or use it in a vinaigrette
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