Wagyu Burgers
Write a review
Print
Ingredients
  1. 1-1/2 pounds ground wagyu beef
  2. salt and pepper to taste
  3. 4 buns
  4. lettuce (optional)
  5. tomatoes (sliced, optional)
Instructions
  1. Season the ground beef with slat and pepper
  2. Form into 4 patties, 3/4 inches thick and press your thumb into the middle to form a depression on top to prevent bulging
  3. Brush the patties with oil, place on grill and cook until golden brown and slightly charred, about 3-5 minutes per side
  4. Set aside, cover and let rest for 10 minutes
  5. Assemble burgers to taste
Around the Farm Table http://aroundthefarmtable.com/home/
Comments are closed.

©2018 Around the Farm Table | Website by Mike Paulus