Wisconsin Maple Syrup Vinaigrette
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  1. 1/4 cup Wisconsin Maple Syrup
  2. 1/2 cup balsamic vinegar
  3. 2 teaspoons of Dijon mustard
  4. 1 cup extra-virgin olive oil
  5. Salt and pepper to taste
  1. Place maple syrup, vinegar, mustard and salt and pepper into a blender.
  2. Pulse and combine, then add olive oil in a steady stream with the motor running.
  3. Serve on your favorite greens.
  1. Store in a lidded mason jar in the fridge.
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