- 3 C fresh nettle leaves
- 4 garlic cloves
- 3/4 C pine nuts
- 1/4 C olive oil
- 1/2 tsp sea salt
- 1 Tbs lemon juice
- 3/4 C parmesan or asiago cheese, shredded (optional)
- Put a pot of water on and when its boiling dump the fresh nettles in for just one minute.
- Strain well and get as much water out as possible. Add nettles to blender or food processor.
- Add garlic, pine nuts, olive oil, sea salt, lemon juice and cheese if you're using it.
- Pulse until smooth and creamy and salt to taste.
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