Wagyu Burgers
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  1. 1-1/2 pounds ground wagyu beef
  2. salt and pepper to taste
  3. 4 buns
  4. lettuce (optional)
  5. tomatoes (sliced, optional)
  1. Season the ground beef with slat and pepper
  2. Form into 4 patties, 3/4 inches thick and press your thumb into the middle to form a depression on top to prevent bulging
  3. Brush the patties with oil, place on grill and cook until golden brown and slightly charred, about 3-5 minutes per side
  4. Set aside, cover and let rest for 10 minutes
  5. Assemble burgers to taste
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