Rhubarb Syrup

Ingredients

1. 1 Cup rhubarb cut into 1/4 inch pieces

2. 1/2 Cup sugar

3. 1/4 Cup water

Instructions

1. Put all the ingredients into a sauce pan. Bring to a boil. Let it boil for about 5 minutes.

2. While the mixture boils, crush the rhubarb with a wooden spoon.

3. Strain the mixture and let cool.

Notes

1. Add the syrup to cocktails, lemonade or use it in a vinaigrette