Recipes
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Stinging Nettle Moss Cake
Ingaborg’s Smorgastarta
Danish Rye Bread
Switchel, aka "Haymakers Punch"
Ingaborg's Smorgasbord Egg Salad Sandwich
St. Isidore's Cream Scones
Inga's Springtime Nettle Soup
Lentil Soup (The one you grew up with)
Smoked Trout Canapés on Cucumber Round
Chicken with 40 Cloves of Garlic
Nettle Soup
Ricotta and Tomato Bruschetta
Rhubarb Syrup
Lemon Curd
Rhubarb Rosemary Cocktail
Blackberry Basil Bellini
Whipped Ricotta with Fresh Berries
Kedergree
Braised Rosé Veal
6 Cocktails from Chef Nathan Berg
