Smoked Trout Canapés on Cucumber Round

Ingredients

1. 3 or 4 cucumbers cut into 1/2 inch rounds

2. 4 ounces smoked trout, skin removed

3. 2 & 1/2 ounces of cream cheese

4. Juice of one lemon

5. 1 heaping tablespoon of fresh dill, roughly chopped

6. Salt & pepper

7. A bit of cream

Instructions

1. Add all the ingredients except the salt and pepper and cream to the bowl of a food processor. Process gently until ingredients and just mixed. Thin the mixture with a bit of cream to get a nice Greek yogurt like texture. Season with salt and pepper.

2. Add mixture to a pastry bag or large ziplock bag with the tip cut off.

3. Pipe smoked trout onto cucumber rounds. Garnish with fresh dill.