Spicy Heirloom Bloody Marys

Ingredients

  1. 2 Heirloom tomatoes, quartered

  2. 2 Ounces Midwestern Vodka

  3. 1 Tablespoon basil, Julienned

  4. 1/2 Clove garlic, minced

  5. 1 1/2 Teaspoons Worestershire sauce

  6. 2 Teaspoons pickle juice

  7. 1 Teaspoon prepared horseradish

  8. 1 Teaspoon Sriracha

  9. Pinch of sugar

  10. Salt & Pepper to taste

  11. Kosher salt for the rim of the glass

Instructions

  1. We the rim of two glasses, dip we rims in kosher salt to coat the rims. Set aside.

  2. Squeeze the quartered tomatoes through a ricer to extract the juice.

  3. Fill the glasses with ice then add the tomato juice and the remaining ingredients. Stir well to incorporate all the ingredients.

  4. Garnish with cherry tomatoes, pickles, and what ever else you can think of!

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Wild Food Potato Cakes

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Seafood in Seattle