Spicy Heirloom Bloody Marys
Ingredients
2 Heirloom tomatoes, quartered
2 Ounces Midwestern Vodka
1 Tablespoon basil, Julienned
1/2 Clove garlic, minced
1 1/2 Teaspoons Worestershire sauce
2 Teaspoons pickle juice
1 Teaspoon prepared horseradish
1 Teaspoon Sriracha
Pinch of sugar
Salt & Pepper to taste
Kosher salt for the rim of the glass
Instructions
We the rim of two glasses, dip we rims in kosher salt to coat the rims. Set aside.
Squeeze the quartered tomatoes through a ricer to extract the juice.
Fill the glasses with ice then add the tomato juice and the remaining ingredients. Stir well to incorporate all the ingredients.
Garnish with cherry tomatoes, pickles, and what ever else you can think of!