While planning a picnic for her nephews, Inga gathers black currants at Hilltop Community Farm and visits Deutsch Family Farm to find pastured pork.

Inga shares her passion for grazing dairy cows and delivers "haymaker's punch" to the workers using old-fashioned Austrian Scythes.

Join Inga in the kitchen as she uses fresh local ingredients to prepare a creamy corn chowder topped off with organic pumpkin seed oil.

Inga travels to the small community of Prairie Farm, Wisconsin to visit three unique farms. Along the way she learns about the importance of buying locally-grown flowers, preserving a rare breed of goat, and how a married couple developed America’s first organic pumpkin seed oil. She prepares a meal of corn chowder to share with her new friends.