Cynthia’s Basic Vinaigrette

Pour into a small bowl:
1 tablespoon red wine vinegar
Add big pinches salt and pepper

Stir to dissolve salt, then taste (salt subdues acid of vinegar)

Add small pinches of salt to taste if needed

Whisk in 3-4 tablespoons of extra virgin olive oil
Taste as you go

Add:
2 cloves of garlic, adjust for preference
2 tablespoons of Dijon mustard, adjust for preference
1 tablespoon of Lemon zest or juice, adjust for preference
Touch of honey or sugar, adjust for preference

Makes ¼ cup