Wagyu Burgers

Ingredients

1. 1-1/2 pounds ground wagyu beef

2. salt and pepper to taste

3. 4 buns

4. lettuce (optional)

5. tomatoes (sliced, optional)

Instructions

1. Season the ground beef with slat and pepper

2. Form into 4 patties, 3/4 inches thick and press your thumb into the middle to form a depression on top to prevent bulging

3. Brush the patties with oil, place on grill and cook until golden brown and slightly charred, about 3-5 minutes per side

4. Set aside, cover and let rest for 10 minutes

5. Assemble burgers to taste