Earth Day Bison Tartare

Ingredients

1. 8oz bison filet

2. 1oz. capers

3. 1 tbsp Dijon mustard

4. 2 tbsp Worcestershire sauce

5. 1/2 tsp minced garlic

6. 1/4 cup diced red onion

7. 3 tbsp torn fresh tarragon leaves

8. 2 tbsp olive oil

9. 1 quail egg yolk

10. Salt and pepper to taste

Instructions

1. Mince the bison filet very fine

2. Combine bison with all the ingredients except the quail egg yolk

3. Place the mixture on a plate and top with quail egg yolk

Notes

1. Serve with a salad made with wild foraged greens and a Wisconsin sparkling wine