Wisconsin Maple Syrup Vinaigrette

Ingredients

1. 1/4 cup Wisconsin Maple Syrup

2. 1/2 cup balsamic vinegar

3. 2 teaspoons of Dijon mustard

4. 1 cup extra-virgin olive oil

5. Salt and pepper to taste

Instructions

1. Place maple syrup, vinegar, mustard and salt and pepper into a blender.

2. Pulse and combine, then add olive oil in a steady stream with the motor running.

3. Serve on your favorite greens.

Notes

1. Store in a lidded mason jar in the fridge.