Smoked Trout Canapés on Cucumber Round
2015-02-13 23:43:38
- 3 or 4 cucumbers cut into 1/2 inch rounds
- 4 ounces smoked trout, skin removed
- 2 & 1/2 ounces of cream cheese
- Juice of one lemon
- 1 heaping tablespoon of fresh dill, roughly chopped
- Salt & pepper
- A bit of cream
- Add all the ingredients except the salt and pepper and cream to the bowl of a food processor. Process gently until ingredients and just mixed. Thin the mixture with a bit of cream to get a nice Greek yogurt like texture. Season with salt and pepper.
- Add mixture to a pastry bag or large ziplock bag with the tip cut off.
- Pipe smoked trout onto cucumber rounds. Garnish with fresh dill.
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